Private bespoke events: Culinary Adventure!
Celebrating traditional Aboriginal flavours
Learn to cook unique recipes with one of our friendly chefs who will impart clever skills, knowledge, tools and guidance to share and impress. Classes include:
Aboriginal Australia’s Bush Tucker
Explore and savour native ingredients and cuisine (wild fruits, leaves, grains, seeds and nuts)
Native Sustainable Seafood, Fermentation and DIY Molecular
Experiment with technical innovation techniques and try your hand at modern molecular cuisine.
Probiotic Plant-based Cheese
Learn from a passionate chef who adored cheese but turned vegan so developed the perfect customisable recipe.
What to bring: No equipment needed, long hair should be tied up, please wear comfortable clothes and closed shoes, bring a smile and an appetite!
How to book - 4 simple steps: