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Curry Myrtle -Backhousia angustifolia - Also known as Narrow leaved Backhousia.
Freeze-drying is the most successful method of food preservation, and retains the nutritional value of the fresh product, as well as its fresh flavour and colour…
Tasting NotesHas a sweet curry smell of the leaves when crushed, left to oxidize the aroma intensifies. Eucalyptus and Anise overtones.
Uses :Add as a spice flavouring to good curry dish, pan-fried pita brushed with butter and sprinkled with curry myrtle great accompaniment to you meal
Used whole or crushed for meat rubs, spices and savoury dishes.Length 14cm x Width 3cm tube