Sizzle Summer BBQ Pack

This summer treat yourself and Go Wild with Australian flavours that will change your world
  • Bush Tomato Relish 
  • Lemon Mytle Coconut Sauce 
  • Sunset Rub 
  • Aunty Dale's Wild Salt' N' Pepper
  • Finger Lime, Lemon Myrtle & Rosemary [6 pack cans]
  • Fngerlime Dark Chocolate perfect after lunch

Chef Notes
Make a dip by blending 2 tablespoons with 200g of cream cheese. 
Bush Lemon Myrlte Coconut Sacue  over your BBQ chicken ,fish, prawns, or tofu
Sprinkle Wild Salt n Pepper over your meats for added spice
Add susnet rub to your mince meat and make some tasty BBQ patties 

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