Warms peppery sweet delicate, hint eucalyptus flavour notes.
Uses - Whole berries used in marinades, corns in your peppermill, savoury dishes and spice blends.
TASSIE PEPPER- Tasmannia lanceolata
Grows in moist, sheltered environments from sea level to sub-alpine areas within Tasmania. This special native plant contains the unique pungent compound polygodial, which research has shown is responsible for many interesting properties across applications in flavour, anti-microbial, oral and personal care. Distinct and exotic spicy top-notes with a hint of cinnamon and the Australian bush overlying a peppery background
Uses: Marinades, condiments, use as regular pepper on and in your favourite dishes
Recipe: Pickled Qual Eggs page 52 of Coo-ee Cuisine Cook Book
Length 14cm xWidth 3cm