Anise Myrtle & Squid Ink Linguine + Sunset Rub
Taste Profile
A striking black linguine with a subtle licorice aroma from Anise Myrtle and the rich, briny depth of squid ink. This pasta delivers a perfect balance of earthy sweetness and oceanic umami.
Aunty Dale’s Serving Suggestions
- Toss with olive oil, garlic, and prawns and sunset rub for a simple, elegant seafood dish.
- Pair with shellfish, calamari, or smoked salmon for a gourmet twist.
Why You’ll Love It
Handcrafted in small batches, our pasta is bronze-die extruded and air-dried for 48 hours, creating a porous texture that absorbs sauces beautifully. The native Anise Myrtle adds a delicate herbal sweetness that complements the depth of squid ink, making this linguine a one-of-a-kind dining experience.
Best of all each pack comes with its own brand new recipe by Aunty Dale Chapman if you want to follow those along!
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.
