My name is Aunty Dale Chapman, Yuwaalaraay Kooma woman and the owner of My Dilly Bag, based on beautiful Gubbi Gubbi Country.
For the past 23 years, My Dilly Bag has worked sustainably with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanicals. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and provides a positive landscape for future generations.
We have a range of nutritious and tasty products ranging from Native herbs and spices to jams, relishes, pasta and snacks, all made with Australian Sovereign Food ingredients. Our products are not only delicious but promote sustainable and ethical practices.
Shop with us and explore the unique flavours of Australia.