I am an Indigenous woman born in Dirranbandi in south west Queensland on Yuwaalaraay and Kooma tribal lands. I have lived and worked on Kabi Kabi land, known as the Sunshine Coast, since 1976. My totems are the emu which was passed to me through my grandfather's family and the possum passed through my grandmother’s family.
20 years ago I formed this business with a dream that is fuelled by my deep cultural pride - to achieve true equality for all Australians.
I believe that it is through sharing delicious Australian native foods, yarning and learning about traditional knowledge that honours our past and builds respect and joy into our future. My Dilly Bag creates a comfortable environment where Indigenous and non-indigenous people can learn from and about each other.
Aboriginal Australia’s Bush Tucker
Explore and savour native ingredients and cuisine, including: wild fruits, leaves, grains, seeds and nuts.
Native Sustainable Seafood
Experiment with technical innovation techniques and try your hand at modern molecular cuisine.
Probiotic Plant-based Cheeses
Learn how to adapt your lifestyle to enjoy the health benefits and flavours of a vegan diet.
Both prebiotics and probiotics offer great digestive benefits. Learn how to make them at home.