Aunty Dale Chapman in the media

Aunty Dale Chapman has spent her life championing the use of bushfoods in modern cooking and medicines.

Aunty Dale Chapman sat down with NITV's The Point, to yarn about where it all began with My Dilly Bag, 21 years ago, and making it her mission to spread her love of culture, country and bushfoods to the wider community.

Aunty Dale Chapman was nominated for the 2021 Queensland Community Achievement Awards - Small Business Achiever Award!!

SBS interviews bush food pioneer Aunty Dale Chapman whose business is largely in education. Thanks to a significant pivot during the COVID-19 pandemic Aunty Dale explains how she modernised and streamlined her programs to go virtual.

Permaculture Noosa announces a new collaboration with Aunty Dale Chapman at the Cooroy Community Permaculture Gardens. Aunty Dale joins the Leadership Group and is establishing a native bush tucker garden to increase awareness of the importance of native plants for medicine, food and other traditional uses.

Australian Native Products interviewed Aunty Dale Chapman to discover her vision and mission for My Dilly Bag and learn about the most famous of the thousand odd Myrtles in Australia - Lemon Myrtle.

Hospitality Magazine interviewed Aunty Dale Chapman to uncover current trends in Bushfoods, learn about produce options and how the industry should be progressing.

The University of Queensland featured Aunty Dale in a Facebook Live event, showcasing one of UQ's Bush Tucker Gardens a cooking demonstration as well as sharing some insights into Aboriginal culture.

Aunty Dale appeared on SBS NITV Radio in Sept 2020 and discussed how My Dilly Bag has adapted and grown since COVID-19 changed our lives and revealed news about her new store.

My Dilly Bag chefs create one-of-a-kind experiences with one-off menus  celebrating the richness and diversity of Australia's First Nations Peoples.