Aunty Dale Chapman in the media

Dale delivers a bagful of Bush tucker experiences - My Weekly Preview

06 February, 2023

Aunty Dale Chapman has spent her life championing the use of bushfoods in modern cooking and medicines.

    Aunty Dale featured on NITV 'The Point'

    06 October, 2022

    Aunty Dale Chapman sat down with NITV's The Point, to yarn about where it all began with My Dilly Bag, 21 years ago, and making it her mission to spread her love of culture, country and bushfoods to the wider community.

      Aunty Dale featured in RACQ Open Road Magazine

      15 December, 2021

        View News - My Dilly Bag at inaugural First Nations Supplier Day in Caloundra

        23 November, 2021

          Aunty Dale - Nominee of 2021 Qoin Small Business Achiever Award

          12 November, 2021

          Aunty Dale Chapman was nominated for the 2021 Queensland Community Achievement Awards - Small Business Achiever Award!!

            Urban List: Global Fiesta Brisbane

            29 September, 2021

              SBS - NAIDOC Week: Come eat Australia, Australia!

              15 July, 2021

                ArtsHub: 9 ways you can support NAIDOC week while in lockdown

                15 July, 2021

                  ABC Radio - Creating contemporary Indigenous Cuisine

                  12 July, 2021

                    Channel 7 - Weekender - Bleach Festival

                    15 June, 2021

                      University of QLD: $1.5M, 5yr project, to boost Indigenous-led bushfood industry

                      24 April, 2021

                        SBS TV - My Dilly Bag pivots and tackles COVID-19 head-on

                        08 April, 2021

                        SBS interviews bush food pioneer Aunty Dale Chapman whose business is largely in education. Thanks to a significant pivot during the COVID-19 pandemic Aunty Dale explains how she modernised and streamlined her programs to go virtual.

                          Permaculture Noosa: Collaboration announcement with My Dilly Bag

                          08 April, 2021

                          Permaculture Noosa announces a new collaboration with Aunty Dale Chapman at the Cooroy Community Permaculture Gardens. Aunty Dale joins the Leadership Group and is establishing a native bush tucker garden to increase awareness of the importance of native plants for medicine, food and other traditional uses.

                            Australian Native Products: Sharing the oldest foods in the world with each and every community.

                            08 April, 2021

                            Australian Native Products interviewed Aunty Dale Chapman to discover her vision and mission for My Dilly Bag and learn about the most famous of the thousand odd Myrtles in Australia - Lemon Myrtle.

                              Hospitality Magazine: Indigenous produce on menus has reached fever-pitch

                              08 April, 2021

                              Hospitality Magazine interviewed Aunty Dale Chapman to uncover current trends in Bushfoods, learn about produce options and how the industry should be progressing.

                                University of Queensland Facebook Live Video: Bush Tucker Garden Tour

                                08 April, 2021

                                The University of Queensland featured Aunty Dale in a Facebook Live event, showcasing one of UQ's Bush Tucker Gardens a cooking demonstration as well as sharing some insights into Aboriginal culture.

                                  SBS NITV Radio: My Dilly Bag grows despite the pandemic

                                  08 April, 2021

                                  Aunty Dale appeared on SBS NITV Radio in Sept 2020 and discussed how My Dilly Bag has adapted and grown since COVID-19 changed our lives and revealed news about her new store.

                                    Forage Fire Feast Special Events

                                    16 March, 2020

                                    My Dilly Bag chefs create one-of-a-kind experiences with one-off menus  celebrating the richness and diversity of Australia's First Nations Peoples.