Wattleseed Onion Chutney 200g

$14.40

Wattleseed Onion Chutney 200g

A bold, savoury condiment made with locally sourced onions and the rich, nutty depth of roasted wattleseed. Perfect for cheese boards, sandwiches, or as a gourmet addition to grilled meats.

Why You’ll Love It

Wattleseed is a treasured Indigenous Australian ingredient, used for thousands of years as a nutrient-rich and flavourful food source. Roasted wattleseed has a deep, earthy, nutty profile with hints of coffee, cocoa, and hazelnut, making it a versatile addition to both sweet and savoury dishes. It is also high in protein, fibre, and essential minerals, making it a great natural boost for your diet.

How to Enjoy:

  • Spread on a cheddar sandwich or with kangaroo salami.
  • Dollop onto a juicy steak or roast lamb for extra flavour.
  • Mix into a gravy or sauce for a rich, caramelised depth.
  • Add to a cheese or grazing board to balance creamy cheeses.

Ingredients:

Locally sourced onions, roasted wattleseed, vinegar, sugar, spices.

Why you'll love it

Wattleseed is a treasured Indigenous Australian ingredient, used for thousands of years as a nutrient-rich and flavourful food source. Roasted wattleseed has a deep, earthy, nutty profile with hints of coffee, cocoa, and hazelnut, making it a versatile addition to both sweet and savoury dishes. It is also high in protein, fibre, and essential minerals, making it a great natural boost for your diet.

What's Inside

Locally sourced onions, roasted wattleseed, vinegar, sugar, spices.

How to use

  • Spread on a cheddar sandwich or with kangaroo salami.
  • Dollop onto a juicy steak or roast lamb for extra flavour.
  • Mix into a gravy or sauce for a rich, caramelised depth.
  • Add to a cheese or grazing board to balance creamy cheeses.

Dimensions

L: 5cm W: 10cm

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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