Wattleseed Roasted Ground
Acacia victoriae
Sourced from the Acacia victoriae tree, Australian Roasted Wattleseed is a foundational ingredient in native cuisine, valued for both its rich flavour and nutritional profile. Carefully roasted and ground, it offers a beautifully aromatic depth that brings warmth and character to a wide range of dishes.
With natural coffee and chocolate notes layered over smooth, nutty undertones, wattleseed is incredibly versatile. Stir through baking, sauces and casseroles, blend into desserts and ice creams, or brew as a beverage for a roasted, comforting flavour experience. A distinctly Australian pantry staple that adds richness to both sweet and savoury creations.
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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.