Glasshouse Dreaming Bush Brew

Let Glasshouse Dreaming Bush Brew transport you to a tranquil state with its carefully curated selection of calming botanicals. This soothing blend features Lemon Myrtle (Backhousia Citriodora), celebrated for its sedative properties, working harmoniously with the natural sweetness of Strawberry Gum (Eucalyptus Olida). Hints of chamomile, lavender, and rose petals weave together to create a delicate floral aroma, perfect for unwinding and achieving restful sleep.

Skullcap, Chamomile, Lemon Balm, Passionflower, Rose Petals, Lavender, Lemon Myrtle, Strawberry Gum

• Enjoy as a hot brew or an iced tea.
• Pour cold brew over oats to create a flavourful bircher muesli.

Glass House Dreaming Bircher Muesli - Serves 4

Ingredients

Glass House Dreaming Tea Infusion

• 1½ cups hot water
• 2 teaspoons My Dilly Bag Glass House Dreaming Tea
  (Lemon Myrtle, Native Mint, Anise Myrtle blend)
• 1 tablespoon bush honey or raw honey

Bircher Base

• 1½ cups rolled oats
• 1 cup grated green apple
• 2 tablespoons lemon juice or finger lime juice
• 1 tablespoon chia seeds
• ½ cup natural yoghurt or coconut yoghurt
• ½ cup macadamia milk (or dairy milk)
• 2 tablespoons crushed roasted macadamias
• Optional: native berries or lilly pilly pieces

Method

1. Brew the Dreaming Tea

Steep Glass House Dreaming Tea in hot water for 10–15 minutes.
Strain and stir in honey while warm. Allow to cool completely.

2. Create the Bircher

In a large bowl combine:

• Rolled oats
• Grated apple
• Chia seeds
• Lemon / finger lime juice
• Yoghurt
• Macadamia milk
• Crushed macadamias
  Pour in 1 cup of cooled Glass House Dreaming Tea infusion and mix well.

3. Rest Overnight

Cover and refrigerate for a minimum of 4 hours (preferably overnight) to soften and absorb flavours

• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm