Native Chai Bush Brew

Indulge in the comforting embrace of Native Chai Bush Brew, a luscious loose leaf sticky blend that captures the essence of Australia's native botanicals. Infused honey creates a deep, buttery toffee sweetness, complemented by mellow and toasty notes. Cinnamon Myrtle and Tasmanian Pepper leaf add a subtle warmth, balancing the flavors and enhancing the golden hue of this rich and aromatic brew.

Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Cinnamon Myrtle, Mountain Pepper, Salt.

• Enjoy as a hot brew or an iced tea.
• Pour cold brew over oats to create a flavourful bircher muesli.
• Traditionally, chai is brewed with milk and sweetened with honey or sugar for a rich, spiced infusion.

Native Chai n Turmeric Latte

A golden, nourishing latte infused with Australian native botanicals and warming spice.

Ingredients (1 serve)

• 1 tbsp My Dilly Bag Native Chai Blend
• 1 cup water
• ½ cup milk of choice (full cream, oat, almond or coconut)
• ½ tsp ground turmeric
• 1–2 tsp honey or bush honey
• Pinch cracked black pepper (enhances turmeric benefits)
• Optional finish: cinnamon or wattleseed dust
  

Method – Barista Style

1. Simmer botanicals
   In a small saucepan, combine water, Native Chai Blend, turmeric and black pepper.
   Bring to a gentle simmer for 5–7 minutes.
2. Strain
   Strain into a mug, pressing ingredients gently to extract flavour.
3. Froth milk
   Heat and froth milk until smooth and creamy.
4. Sweeten & blend
   Stir honey into the chai infusion.

Pour & finish Add frothed milk and top with a light dusting of cinnamon or wattleseed.


Golden Native Chai Iced Latte

Brew as above → cool → pour over ice → add cold milk → stir → finish with a pinch of turmeric dust.

• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm