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Rainforest Plum Syrup 150ml

$13.80

Davidson Plum (Davidsonia jerseyana / Davidsonia pruriens)

Davidson Plum syrup delivers a bold, tangy flavour with vibrant sour-cherry acidity and deep berry undertones. Its rich colour and natural tartness make it an exceptional addition to desserts, cocktails, marinades, glazes and breakfast dishes. Drizzle over pancakes, yoghurt, ice cream or roasted meats to add a sharp, fruity lift. This syrup brings the essence of rainforest fruit into everyday cooking, offering a uniquely Australian burst of flavour that balances sweetness with refreshing tartness.
100% natural Australian botanical — no additives or preservatives.

Why you'll love it

Made from the nutrient-rich Davidson Plum, this syrup is packed with antioxidants and vitamin C. Free from artificial colors, flavors, and preservatives, it delivers a pure and natural taste experience while adding a touch of Australian bush magic to your dishes.

What's Inside

No Artificial Colours, Flavours or Preservatives

How to use

  • Mix with still or sparkling water for a refreshing drink.
  • Drizzle over ice cream, pancakes, or yogurt.
  • Stir into cocktails for a unique native twist.
  • Blend into smoothies for a bright, tangy kick.

Recipe Ideas

Rainforest Plum Spritz

Ingredients:

  • 30ml Rainforest Plum Syrup
  • 300ml sparkling water or soda
  • Ice cubes
  • Fresh mint leaves (for garnish)
  • Sliced citrus (optional)

Directions:

  1. Fill a glass with ice cubes.
  2. Pour in the Rainforest Plum Syrup.
  3. Top with sparkling water and stir gently.
  4. Garnish with fresh mint and citrus slices.
  5. Serve chilled and enjoy!

Nutritional Benefits
  • Exceptionally high in antioxidants
  • Rich in vitamin C
  • Contains potassium and calcium
  • Anti-inflammatory and gut supportive
More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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