Saffron & Lemon Myrtle Fettuccine GF

Taste Profile

A golden, gluten-free fettuccine infused with premium saffron and the bright citrus lift of Lemon Myrtle. This pasta offers a delicate floral aroma and subtle earthy sweetness, creating a luxurious and uplifting flavour experience.

Aunty Dale’s Serving Suggestions

• Pair with creamy chicken or seafood sauces to highlight the saffron’s warmth.
• Toss through olive oil, lemon juice, and herbs for a light, refreshing meal.
• Perfect with grilled fish, scallops, or roast vegetables.

Why You’ll Love It

Handcrafted in small batches, our gluten-free fettuccine is bronze-die extruded and air-dried for 48 hours, giving it a smooth yet sauce-grabbing texture. The combination of saffron’s golden richness and Lemon Myrtle’s vibrant citrus notes celebrates Australian native flavour in every forkful.

Recipe Inspiration: Saffron & Lemon Myrtle Fettuccine with Creamy Chicken and Peas

Ingredients:

250g Saffron & Lemon Myrtle Fettuccine
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
300g chicken breast, sliced
½ cup cream
½ cup chicken stock
½ tsp Lemon Myrtle flakes
½ cup peas (fresh or frozen)
Sea salt and cracked pepper, to taste
Lemon zest, for garnish

Directions:

• Cook fettuccine in salted boiling water for 7–8 minutes, or until al dente. Drain and set aside.
• In a large pan, heat olive oil and butter. Add garlic and sauté until fragrant.
• Add chicken and cook until golden. Stir in cream, stock splash of white wine optional
• Simmer for 3–4 minutes.
• Add peas and toss the cooked pasta through the sauce.
• Season, garnish with lemon zest, and serve immediately.

Dietary Information
Gluten Free | Egg Free | Dairy Free | Nut Free | Yeast Free | GMO Free | Soy Free