Anise Myrtle Flakes

$25.90

Anise Myrtle (Syzygium anisatum)

Anise myrtle delivers a naturally sweet, liquorice-like flavour with soft aniseed and warm spice notes, perfect for teas, desserts and syrups.

Why you'll love it

Found in the lush rainforests of New South Wales, Anise Myrtle has been used for generations for its antimicrobial properties and its fresh, invigorating taste. It is a great source of essential oils and antioxidants, making it a flavourful and health-supportive addition to your pantry. If you love black jelly beans, this is for you!

What's Inside

100% Australian Anise Myrtle

How to use

  • Adds a fresh licorice note to sauces, breads, and marinades.
  • Great in liqueurs, curries, and desserts.
  • A wonderful substitute for star anise in recipes.

Recipe Ideas

Anise Myrtle Dusting Sugar

Blend sugar with Anise Myrtle flakes until fine. Use on eggnog rims, shortbread, doughnuts, or as a glaze. 

Dimensions
  • Tube: L 13cm W 3cm
  • Pouch: L 13cm W 3cm H 21cm
  • Carton: L 17cm W 17cm H 24cm
Substitute for
  • Star Anise
  • Fennel Seed
  • Aniseed
  • Tarragon
Nutritional Benefits
  • Rich in antioxidants
  • Traditionally used for soothing coughs
  • Naturally calming and supportive for digestion
  • Contains anethole, which may support hormonal balance

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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