Anise Myrtle Flakes 45g

Anise Myrtle - Syzygium anisatum

In its natural environment, Anise Myrtle grows in the rainforests of the Bellingen & Nambucca river valleys in north-eastern NSW. Anise myrtle gets its name from the distinctive aniseed-like flavor and aroma of its leaves, which are used for culinary and medicinal purposes.

Tasting Notes

If you are a lover of black jelly beans this sweet liquorice flavour is for you.


Desserts, sweet sauces and preserves, fish, pork, ice cream and drinks. Traditionally Aboriginal people used it medicinally as a digestive aid or tonic for a vitalising effect. 

Also available in 10g tubes