Mountain Pepper Macadamia Nut Oil

This bold infusion combines the rich, velvety texture of cold-pressed macadamia nut oil with the spicy kick of native Mountain Pepper. Packed with antioxidants and anti-inflammatory properties, Mountain Pepper has been traditionally used for its immune-boosting and digestive benefits. The result is a robust, nutrient-dense oil that adds depth and heat to any dish.

Cold-pressed macadamia nut oil infused with native Mountain Pepper extract.

A versatile finishing oil that adds character and depth to savoury dishes:

• Drizzle over grilled meats, kangaroo, lamb or roasted vegetables
  
• Enhance pasta, risotto and mashed root vegetables
  
• Perfect for dipping with fresh bread
  
• Add to marinades for a subtle bush spice kick
  
• Finish soups and native-inspired plates

100ml: L 12cm W 3.8cm