Mountain Pepper Macadamia Nut Oil

Mountain Pepper Macadamia Nut Oil -100ml

Macadamia integrifolia & Tasmannia lanceolata

Aromatic Profile

Warm, peppery, and earthy with a smooth, buttery finish.

Why You’ll Love It

This bold infusion combines the rich, velvety texture of cold-pressed macadamia nut oil with the spicy kick of native Mountain Pepper. Packed with antioxidants and anti-inflammatory properties, Mountain Pepper has been traditionally used for its immune-boosting and digestive benefits. The result is a robust, nutrient-dense oil that adds depth and heat to any dish.

How to Use

• Perfect for drizzling over grilled meats, roasted vegetables, and hearty soups.
• Enhances marinades, dressings, and dipping sauces.
• Adds a rich, peppery twist to pasta, risotto, or scrambled eggs.
• Use in place of regular oil for a gourmet touch to everyday cooking.

What’s Inside

Cold-pressed macadamia nut oil infused with native Mountain Pepper extract.