My Dilly Bag chefs carefully select local produce and foraged elements to deliver one-of-a-kind menus and experiences for special gatherings celebrating the richness and diversity of First Nations Peoples. We call these - Forage Fire Feast events!
These unique pop-ups are one-off experiences that are not to be missed. They are bursting with mouth watering flavours and stunning colours from the Australian bush, and are cleverly themed to match beautiful visual performances.
Expect a flavoursome feast of freshly picked seasonal and local produce, plant-based delicacies organic game meat, sustainable fish, and abundant sweet options to boot.
We'd love you to join us for a traditional warm welcome and an unforgettable bush food-ie experience!
Upcoming Events:
29 January Bribie Island Golf Club Come join us and celeabrate local Indigneous culture with dance performance and 3 course dinner inspired by Aunty Dale Chapman and Executive chef Brian Stott
6 March 2022 Drive Yourself Tour - A true 'escape to country' experience awaits!
Simply click here to contact Aunty Dale Chapman at My Dilly Bag
