Bushfood Workshop, CSIRO

“I attended this fantastic event at work during lunchtime today. An hour packed with information and yummy food. What a fantastic teacher Aunty Dale is! She has helped me understand how easy it is to incorporate bush tucker into our everyday cooking. I have so much space in my new backyard, and now I’m so inspired to plant more than just my lemon myrtle tree! I feel so much more connected to bush tucker. I am going to cook from her coo-ee cuisine, go and visit your store and yarn about all this great stuff to my neighbours and friends, whilst cooking them kangaroo meat nachos! Thankyou, thankyou Aunty Dale”

Attendee, Skye - Wavell Heights, Brisbane (Turrbal country), grew up in Robertson on Gundungurra country

Bushfood Workshop, Better Health Company

"Such an incredible session! I loved every minute; Aunty Dale was so wonderful to listen to and her food looks delicious and I love that it uses ingredients I don’t usually use".

"Just opened my eyes to a whole new way of cooking and incorporating native ingredients".

"This was a wonderful session, Aunty Dale presented so well and her explanations about native/bush foods was so good and informative. To see her cooking live, was also very engaging".

"The practical aspect, fantastic explanations, a range of foods and how to incorporate some of these foods into more commonly eaten dishes".

"Aunty Dale’s enthusiasm was incredible, makes me want to cook right now".
"Aunty Dale was fantastic, a wealth of knowledge".

"It was thoroughly enjoyable and lovely to build on my knowledge of bush tucker foods".
"Practical ideas and brilliantly delivered".
Collated from attendees by Isabella Fedele - Better Health Company

Workshop Bushfood Tasting Table with Aunty Dale

"Thank you very much I definitely will be back to replenish. Great morning enjoyed Aunty Dales passion, stories and culinary skills. The tasting plate was amazing and so enjoyed the Lemon Myrtle tea!!"

Attendee - Annette Wells