A timeless pantry staple with a native twist, Aunty Dale’s Wild Salt ‘N’ Pepper blends the bold warmth of Australian Tasmanian Pepper with crisp sea salt flakes. Tasmanian Pepper delivers a distinctive peppery heat with subtle fruity, floral undertones, while the salt flakes provide a clean, satisfying crunch.
This versatile finishing seasoning enhances everything from game meats and root vegetables to fresh salads, seafood and grilled dishes. It even pairs beautifully with dark chocolate desserts for a surprising hint of spice. Simple, balanced and full of character — it’s an easy way to bring depth and life to everyday meals.
