$14.50
A mature cheddar rubbed with coffee and My Dilly Bag roasted wattleseed, creating a creamy texture with nutty caramel undertones and a coffee-infused rind.
Its dark brown, textured rind contrasts beautifully with the smooth, creamy interior.
Pairs well with coffee, port, stout, or a bold red wine.
🔹 Try it with smoked kangaroo fillet, kangaroo and cheese kransky, bush tomato relish, or wattleseed onion chutney or better still come along and sample all at My Dilly Bag Bushfood Tastings Experience.
Available in 100g blocks
SHIPPING NOT AVAILABLE: Local Pick up from My Dilly Bag store Forest Glen or GATHAA First Nations Markets
