RECIPE BUNDLE - Seared Kangaroo served with Sweet Potato Mash & Pepperberry Beetroot Jus
Experience the unique flavors of Australia with Aunty Dale's Seared Kangaroo served with Sweet Potato Mash & Pepperberry Beetroot Jus. This gourmet recipe brings together tender seared kangaroo, smooth sweet potato mash, and a rich sticky Pepperberry beetroot jus.
The pack contains My Dilly Bag products:
- Anise Myrtle Flakes (10g)
- Pepperberry and Beetroot Relish (200g)
Afterward, treat your guests to a delightful Wattleseed Tiramisu providing the perfect ending to your ultimate dinner party menu.
CLICK HERE to download & print recipe.
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.