RECIPE BUNDLE - Seared Kangaroo served with Sweet Potato Mash & Pepperberry Beetroot Jus

Experience the unique flavors of Australia with Aunty Dale's Seared Kangaroo served with Sweet Potato Mash & Pepperberry Beetroot Jus. This gourmet recipe brings together tender seared kangaroo, smooth sweet potato mash, and a rich sticky Pepperberry beetroot jus.

The pack contains My Dilly Bag products:

• Anise Myrtle Flakes (10g)
• Pepperberry and Beetroot Relish (200g)

Afterward, treat your guests to a delightful Wattleseed Tiramisu providing the perfect ending to your ultimate dinner party menu.

CLICK HERE to download & print recipe.