Wattleseed Roasted Ground 25g

Australian Roasted Wattleseed GroundAcacia Victoriae

Rich, nutty, and toasty with coffee and cocoa undertones.

Why You’ll Love It

Wattleseed has been a staple in Indigenous Australian diets for thousands of years. Packed with protein, iron, and antioxidants, it adds depth and richness to both sweet and savory recipes. This incredibly versatile ingredient is a fantastic caffeine-free alternative to coffee and can be used to enhance a variety of baked goods and desserts.

How to Use

• Ideal for baking, sauces, and casseroles.
• Adds complexity to desserts, ice cream, chocolate, and beverages.
• A great natural coffee alternative.

Tea

Pour boiling water over a teaspoon of ground wattleseed. Let steep for 3 minutes and enjoy this caffeine free, chocolate, coffee, nut flavoured tea

Sauce

Mix together equal portions of ground wattleseed, mustard and honey. Pour over favourite protein (kangaroo, emu, beef, pork or tofu).

Syrup

Simmer sugar, water, and ground Wattleseed, then strain. Drizzle over ice cream or stir into coffee for a nutty sweetness.

What’s Inside: 100% Australian Roasted Wattleseed.

No artificial colours, flavours or preservatives.