Tasmanian Pepper Ground 50g

Tasmanian Pepper Tasmania Lancelota                  

Bold, spicy, and slightly sweet with fruity and eucalyptus-like undertones. The heat builds gradually and lingers on the palate.

Why You’ll Love It

Grown in the cool temperate rainforests of Tasmania, this native pepper is far more complex than regular black pepper. It delivers an initial sweetness followed by a warming, tingly heat that intensifies over time. Traditionally used by Indigenous Australians for its antimicrobial and medicinal properties, Tasmanian Pepper is rich in antioxidants and supports digestive health. Its unique flavor enhances both savory and sweet dishes, making it a must-have in any adventurous kitchen.

How to Use

• A fantastic alternative to black pepper with more depth and complexity.
• Adds a subtle spiciness to cheeses, cured meats, and infused oils.
• Elevates sauces, marinades, and baked goods with its warming heat.
• Perfect for seasoning pasta, roasted vegetables, or even chocolate-based desserts.

What’s Inside
100% Australian Tasmanian Pepper.

Recipe Inspiration: Buttermilk & Pepperberry Blinis
Sift flour with ground Tasmanian Pepper and yeast, mix with buttermilk, eggs, and honey, then pan-fry into mini pancakes. Serve with cream cheese, smoked salmon, or roasted peppers for a gourmet twist.

Pouch Dimensions: L 13cm x W 2cm x H 21cm