$12.00
A bold and aromatic fettuccine infused with the spicy, slightly sweet heat of Tasmanian Pepperberry. This pasta offers a warm, peppery kick with hints of floral and earthy notes, making it an exciting alternative to traditional pasta.
Pair with creamy sauces to balance the peppery heat.
Toss with roasted mushrooms, olive oil, and parmesan for a simple yet flavorful dish.
Serve with slow-cooked meats, game, or a rich tomato-based sauce.
Handcrafted using traditional techniques, this pasta is bronze-die extruded and naturally air-dried for 48 hours, creating a porous texture that absorbs sauces beautifully. The native Pepperberry adds a uniquely Australian twist, offering a gentle heat that lingers on the palate.
Dietary Information:
Egg Free | Dairy Free | Nut Free | Yeast Free | GMO Free | Soy Free