At Witjuti Grub Bushfood Nursery - Obi Obi, Sunshine Coast, Queensland.
About the day: Engage all your senses of sight, sound, taste, smell and touch, as well as spiritual connection as you explore, forage and harvest seasonal bushfood and dine on a delicious and unique three course bushfood menu, seasonally crafted using the My Dilly Bag products and fresh produce from the Nursery.
We welcome your family and friends to join our table for some good old fashioned country hospitality.
My Dilly Bag chefs carefully select local produce and foraged elements to deliver one-of-a-kind menus and experiences for special gatherings celebrating the richness and diversity of First Nations Peoples.
These unique pop-ups are one-of exceptional experiences not to be missed!
Bringing all the flavours and colours of the bush, these feasts can be cleverly themed to match beautiful visual performances and special events.
Expect a flavoursome feast of freshly picked seasonal and local produce, plant-based delicacies, organic game meat, sustainable fish, and abundant sweet options to boot.
We'd love you to join us for a traditional warm welcome, and an unforgettable bush foodie experience!
29 January Bribie Island Golf ClubCome join us and celeabrate local Indigneous culture with dance performance and 3 course dinner inspired by Aunty Dale Chapman and Executive chef Brian Stott
19 March Jimna Landcare Festival - 10am to 1pm @ Jimna Base Camp, Jimna My Dilly Bag Cooking with Bush Food Demo and Market stall
4 Dec 2021 - 25 April 2022 @ GOMA Brisbane - Ngai Tahu (Māori) art collective 10th Asia Pacific Triennial of Contemporary Art