My Dilly Bag chefs carefully select local produce and foraged elements to deliver one-of-a-kind menus and experiences for special gatherings celebrating the richness and diversity of First Nations Peoples.
These unique pop-ups are one-of exceptional experiences not to be missed!
Bringing all the flavours and colours of the bush, these feasts can be cleverly themed to match beautiful visual performances and special events.
Expect a flavoursome feast of freshly picked seasonal and local produce, plant-based delicacies, organic game meat, sustainable fish, and abundant sweet options to boot.
We'd love you to join us for a traditional warm welcome, and an unforgettable bush foodie experience!
13 Aug ‘21 Bleach Festival Feast with Us - First Night Feast by Aunty Dale Chapman & Chris Jordan of Three Little Birds, Burleigh Heads QLD
16 Aug ‘21 Science Week market stall at Food Connect, Salsbury QLD
21 Aug ‘21 Global FiestaBush Gardens Walk & Yarn, Southbank QLD
24-25 Sept '21 Bamba Gii Festival, Roma QLD
Friday 24 Sept '21 Sponsors Dinner
Saturday 25 Sept '21 Cooking Demo by Chris Jordan of Three Little Birds
Saturday 25 Sept '21 Intro to Bush Food workshop and market stall
26-28 Bloom Fest UQ, several locations
Tuesday 26 Oct '21 Luncheon by Aunty Dale, St Lucia QLD
Wednesday 27 Oct '21 Luncheon by Aunty Dale, Herston QLD
Thursday 28 Gatton Oct ‘21 Luncheon by Aunty Dale, Gatton QLD