BBQ Sizzle Pack
This deadly pack will get your family's tastebuds going wild with Australian native flavours.
- Bush Tomato Relish
- Lemon Myrtle Coconut Sauce
- Sunset Rub
Aunty Dale's Wild Salt' N' Pepper
- 6 Pack Etch Sparkling cans (mixed variety)
- Lemon Myrtle Popcorn 30g perfect after lunch treat
Aunty Dale's chef notes
Bush Tomato Relish - Make a dip by blending 2 tablespoons with 200g of cream cheese.
Brush Lemon Myrtle Coconut Sauce over your BBQ chicken, fish, prawns, or tofu
Sprinkle Aunty Dale's Wild Salt n Pepper over your protein and salads for added spice.
Add Sunset Rub to your mince meat and make some tasty BBQ patties for a delicious Aussie burger or meatballs.