BBQ Sizzle Pack

This deadly pack will get your family's tastebuds going wild with Australian native flavours. 

  • Bush Tomato Relish 
  • Lemon Myrtle Coconut Sauce 
  • Sunset Rub 
  • Aunty Dale's Wild Salt' N' Pepper
  • 6 Pack Etch Sparkling cans (mixed variety)
  • Lemon Myrtle Popcorn 30g perfect after lunch treat

Aunty Dale's chef notes

Bush Tomato Relish
- Make a dip by blending 2 tablespoons with 200g of cream cheese. 
Brush Lemon Myrtle Coconut Sauce  over your BBQ chicken, fish, prawns, or tofu

Sprinkle Aunty Dale's Wild Salt n Pepper over your protein and salads for added spice.

Add Sunset Rub to your mince meat and make some tasty BBQ patties for a delicious Aussie burger or meatballs.