The Agrumato olive oil process: 
The oil is cold pressed with a selected blend of certified organic olives. The rainforest Jade finger limes , the fruit is processed with the olives.
The oil molecules become bonded together in the centrifuge oil extraction process. Both fingelimes and olives contain large  amount of antioxidants , are biologically active and reduce the risk of chronic diseases.
This gorgeous  blend of smooth Australian grown olives and citrus tones of jade fingelimes
Perfect for turkish bread and dukkah, over salads and roasted  vegetables, poached eggs, fish and chicken, you will be surprised how good it is drizzled over yoghurt.