Lemon Myrtle & Ginger Macadamia Nut Oil

$11.50

Lemon Myrtle & Ginger Macadamia Nut Oil

A luxurious blend of native Lemon Myrtle, warming Ginger and silky Australian Macadamia Nut Oil, this infusion is crafted to nourish, flavour and uplift. Pure, versatile and uniquely Australian.

Fresh citrus lift from Lemon Myrtle, gentle warmth from Ginger, balanced by the smooth, nutty richness of Macadamia.

Why you'll love it

Delicious with a light zing, so versatile!

What's Inside

Pure cold pressed Macadamia nut oil, with Lemon Myrtle and Ginger extracts. Cook at high heat point, used to fry protein, drizzled over roasting vegetables, add to mayo, dressings, spice blends, marinades and vinegars. 

How to use

A premium gourmet oil designed to elevate everyday cooking:

  • Drizzle over roasted vegetables, seafood or grilled chicken
  • Use in salad dressings and citrus vinaigrettes
  • Add to stir-fries for a subtle warm spice note
  • Brush over meats before cooking for depth of flavour
  • Finish pasta, rice or native-inspired dishes with a few drops

Dimensions

100ml: L 12cm W 3.8cm

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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