Lemon Myrtle Macadamia Muffin Mix - Gluten Free
Lemon Myrtle Macadamia Muffin Mix - Gluten Free
Light, scrumptious muffins made with natural Australian Macadamia nuts and the piquant taste of Lemon Myrtle.
Choose between Wattle Seed, Lemon Myrtle and Davidson Plum flavour.
Gluten-free muffin recipe:
To make the Lemon Myrtle Oz Tukka gluten-free muffins you only need 4 ingredients:
- Lemon Myrtle Oz Tukka gluten-free muffin mix
- ¼ cup milk of your choice
- ¼ cup Oz Tukka Macadamia Nut Oil (or 60 gram melted butter)
- 2 eggs or egg replacer
Fresh from your own kitchen; Ready in under 30 minutes!
- Gluten-Free
- Preservative-Free
- Colour-Free
- Vegan if made with Macadamia oil, egg replacer and your choice of plant based milk.
Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.