Sunset Rub

Inspired by Aunty Dale Chapman’s passion for bold and aromatic flavors, this blend fuses traditional Australian ingredients like Mountain Pepper and Anise Myrtle with influences from Mexico and Louisiana. Perfect for those who love a bit of heat in their cooking.

Spices, dehydrated vegetables, Anise Myrtle, Mountain Pepper, canola oil, herbs, mustard flour, salt, pepper.

• Use as a dry rub for meats or mix with oil for a marinade.
• Sprinkle on roasted vegetables for added spice.
• Adds a bold, smoky touch to devilled eggs or dips.

Sunset Rub Devilled Eggs

Ingredients:

• 6 large boiled eggs
• 2 tbsp mayonnaise
• 1/2 tsp Dijon mustard
• 1 tsp Sunset Rub seasoning
• Salt and pepper to taste

Directions:

Cut eggs in half lengthwise.

Place yolks in a small mixing bowl and mash with a fork.

Add mayonnaise, Dijon mustard, Sunset Rub, and season with salt and pepper. Mix until smooth.

Spoon the mixture back into the egg whites.

Garnish as desired and serve chilled or at room temperature.

• Tube: L 13cm W 3cm
• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm

• Cajun seasoning
• Chipotle rub
• Smoked paprika blends
• Spice BBQ rubs
  
  

Contains: No known allergens.

Made in a kitchen that also processes nuts and seeds.

• Naturally rich in antioxidants from native Mountain Pepper.
• Low-sodium seasoning when used in place of traditional rubs.
• Contains beneficial plant compounds from native herbs and spices.
• No artificial additives, colours or preservatives.