Sunshine Dukkah 25grams
A blend of nutritious grains, nuts and seeds lightly spiced with native flavours of Australia.
Traditionally eaten with oil and bread...........and for some flavour and crunch try adding it to salads, stir fry's and crumbing mix. Or sprinkle it over a dip. WIth hints of lemon myrtle and mountain pepper this dukkah is delicious!
Allergens: Contains Nuts
Aunty Dale's Butterbean Dip and Native Dukkah recipe is a crowd pleaser and so simple. Click for full recipe