Sweet Spice Pack with Cookbook

Sweet Spice Pack with Coo-ee Cuisine Cookbook for lovers of sweet!

Created for lovers of all things sweet, the Sweet Spice Pack is a beautifully curated collection of native Australian bush spices designed to bring warmth, aroma and exceptional flavour to desserts, baking and beverages.

Whether you’re treating yourself or gifting someone who loves experimenting in the kitchen, this pack is filled with hand-picked native botanicals perfect for cakes, biscuits, slices, hot drinks, desserts and sweet treats with an Australian twist.

Included is Aunty Dale Chapman’s signed cookbook Coo-ee Cuisine, featuring easy-to-follow recipes and inspiration for incorporating native Australian ingredients into everyday cooking and baking.

Perfect for home cooks, junior master chefs, bushfood lovers and anyone with a serious sweet tooth.

Contains:

• Native Thyme 10g
• Lemon Myrtle Flakes 10g
• Anise Myrtle Flakes 10g
• Roasted Wattleseed 25g
• Cinnamon Myrtle Flakes 10g
• Signed Coo-ee Cuisine Cookbook by Aunty Dale Chapman

Inspiration & Flavour Notes

• Lemon Myrtle — bright citrus notes perfect for cheesecakes, biscuits, syrups and tea
• Anise Myrtle — warm aniseed flavour ideal for custards, cakes and desserts
• Roasted Wattleseed — rich coffee, hazelnut and chocolate-like notes perfect for baking and hot drinks
• Cinnamon Myrtle — soft cinnamon spice with native sweetness, beautiful in muffins and slices
• Native Thyme — subtly herbal and versatile for sweet or savoury creations

The perfect gift for anyone wanting to discover the delicious world of native Australian flavours through baking, desserts and creative cooking.

Please note: In the event an ingredient becomes unavailable, it may be substituted with a similar item of equal or greater value.