Native Davidson Plum and Macadamia Bliss Balls
Makes approx 18 balls
450g Medjool dates
1/2 cup (80g) hazelnuts
1/2 cup (80g) macadamia nuts
1/4 cup (25g) Wattleseed Cacao powder
1-2 tablespoons coconut oil, or melted extra virgin olive oil
Davidson's Plum Powder for coating rolling
Place the dates, hazelnuts and macadamia nuts in a food processor and blend until well combined.
Add the Cacao wattleseed powder and oil and blend again until a dough begins to form. If the mix looks and feel a bit dry add a little water. The mix should be firm and a little sticky.
Using your hands, roll tablespoons of the mix into snack sized balls and roll them in the Davidson's Plum Powder until coated. Place them on a tray lined with baking paper. Refrigerate the balls for at least 30 minutes.
You may like to give the balls a further quick coating of the Davidson's Plum powder Powder just before serving, if the original coating has been absorbed. They look so great
