Bushfood Workshops
Interactive, hands-on workshops designed for corporate teams and community groups. Participants are guided through native ingredients, flavour profiles and cultural knowledge, with opportunities to smell, taste and explore bushfoods in a relaxed and engaging setting. Workshops can be tailored to suit team-building days, professional development or special events.
Workshops include Native Dukkah Making Workshop, Bush Brew Tea Blending, High Tea, Bushtucker Yarns and more.
Webinars
Online bushfood sessions ideal for remote teams or organisations with staff across multiple locations. Webinars combine storytelling, ingredient education and practical demonstrations, offering an accessible way to learn about bushfoods and their contemporary use from anywhere.
Cooking Demonstrations
Live bushfood cooking demonstrations showcasing how native ingredients can be used in everyday and event-style dishes. Demonstrations may include crowd favourites such as kangaroo nachos and native mocktails, using My Dilly Bag products. These sessions encourage discussion, questions and shared tasting experiences.
Corporate Gifting
Thoughtful bushfood gifting for conferences, corporate events and end-of-year celebrations. Bespoke hampers and bulk orders feature My Dilly Bag products and native ingredients, with options tailored to suit your audience, budget and event size. A meaningful way to share bushfood flavours beyond the event itself.