Incorporating Australian bush foods into your menus and programs is a powerful way to elevate the dining experience and set your offering apart. For chefs and hospitality professionals, these ingredients bring depth, balance and distinctive flavour profiles that can’t be replicated.
For your next event or conference, why not feature Australian native ingredients alongside the knowledge, stories and aspirations of a First Nations–owned business? Inviting My Dilly Bag to share the experience of bush foods offers your guests a meaningful connection to Country through flavour, culture and conversation — creating an engaging and memorable experience that extends well beyond the plate.
For your next event, workshop or conference, consider featuring Australian bush foods alongside the knowledge, stories and aspirations of a First Nations–owned business.
Chefs, restaurants and hospitality venues can work closely with My Dilly Bag to confidently incorporate native ingredients into their menus. We offer collaborative menu creation and consultation, supporting everyday service or bespoke event menus, while sharing practical bushfood knowledge, flavour pairings and culturally informed approaches to using native ingredients in contemporary kitchens.
Guests are welcomed to enjoy a curated bush foods tasting table, designed to be explored at their own pace. Each tasting invites conversation about flavour, provenance, cultural significance and contemporary applications, creating a relaxed, interactive space for learning and connection.
Through flavour, storytelling and lived experience, My Dilly Bag creates an engaging and memorable experience that connects people to Country and culture long after the event has ended.
Bushfood experiences and support tailored to suit your event, venue or objectives. This may include curated tastings, cooking demonstrations, storytelling, menu creation and consultation, or collaborative workshops with chefs and hospitality teams. Inclusions vary depending on the format and scope of the engagement.
Delivery is flexible and can range from short event activations or demonstrations through to half-day, full-day or multi-session engagements, depending on your needs.
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.
My Dilly Bag works sustainably with Aboriginal communities that grow and harvest Australian Sovereign Food and Botanical ingredients, and Aboriginal artisan creators. By providing a platform to develop, market and distribute Aboriginal products, My Dilly Bag empowers communities to maintain their traditions, creates new income streams and cultural pride. This improves the lifestyle of Indigenous people and provides a positive landscape for future generations.
Store Location
My Dilly Bag Shop - Kurrajong Building, 354 Mons Rd, Forest Glen QLD 4556
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