Early Learning

Play-based bushfood discovery for Kindys and early educators

Introduce little ones to the wonder of bush foods and caring for Country. Our early learning activities use stories, songs, sensory play, and hands-on exploration of native plant species, tastes, and smells to nurture curiosity and cultural appreciation from the start. Every lesson celebrates connection — to land, to language, and to community.

Gundoo Bushtucker Yarn

Join Bushtucker Bestie, Ashleigh Hunter in a relaxed, play-based bushfood workshop designed for young learners. Gundoos are invited to listen, explore and connect through stories, sensory play and hands-on discovery of native foods, building early understanding of Country and culture.

Who's it for

Kindergartens and early learning centres

What's included

Bushfood Exploration

Children are guided through a hands-on bushfood experience where they can safely touch, smell and taste native spices. This sensory approach encourages curiosity and helps little learners build confidence in exploring new flavours and textures.

Cultural Sharing

The My Dilly Bag team share cultural knowledge in an age-appropriate and meaningful way, introducing concepts such as totems, respect for Country and connection to community through story and conversation.

Tasting Experience

Children enjoy sampling a selection of delicious bushfood treats from My Dilly Bag, including native-infused popcorn, biscuits and drinks — making learning memorable, fun and tasty.

Duration

45 minutes
(Designed to suit attention spans of young learners and fit easily into the daily routine)

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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