Wattleseed Cookie Mix

Bring the rich, roasted flavours of native wattleseed into your kitchen with this easy-to-make cookie mix. Featuring premium roasted and ground wattleseed, these biscuits bake up crisp, golden and beautifully aromatic — with subtle notes of coffee, chocolate and hazelnut.

Perfect with a cuppa, sturdy enough for lunch boxes, and simple enough for children to help with.

Flavour Notes
Wattleseed offers a gentle roasted depth, making this mix a beautiful introduction to native ingredients for the whole family.

How to Make
Just add:
• 1 egg
• 100g melted butter or margarine

Mix with the contents of the packet, roll into balls, place on a lined tray and bake until golden.

Make It Your Own
• Add chopped macadamias or almonds
• Stir through chocolate chips
• Fold in diced dried apricots for a fruity lift
• Layer icecream in the middle for an icecream sandwich

Store baked cookies in an airtight container — if they last that long.

Ingredients
Self Raising Flour (wheat), Sugar, Roasted & Ground Wattleseed

Contains wheat (gluten).