Rosella Syrup

$13.80

Rosella Syrup

Bring the vibrant flavour of Australian Rosella to your home with this beautifully handcrafted syrup. Made from the ruby-red calyces of the Rosella flower, it delivers a refreshing balance of tart berry notes, delicate floral aromas and natural sweetness. Its stunning colour and versatile flavour make it a favourite for everything from sparkling drinks and cocktails to desserts, breakfast dishes and gourmet glazes.

Whether you're creating an elegant mocktail, drizzling it over pancakes or adding a splash to sparkling water, Rosella Syrup is an easy way to enjoy one of Australia's most colourful botanicals. Bursting with flavour and handcrafted in small batches, it's a delicious pantry staple that brings a native Australian twist to everyday entertaining.

How to Use

  • Drizzle over pancakes, waffles or vanilla ice cream.
  • Mix into sparkling water, cocktails, mocktails or iced tea.
  • Add to yoghurt, cheesecakes or panna cotta.
  • Use in salad dressings, glazes or marinades.

No Artificial Colours, Flavours or Preservatives

Why you'll love it

Crafted from Australian-grown Rosella calyces, this beautifully vibrant syrup delivers the perfect balance of sweet and tangy flavours. Its striking ruby-red colour and refreshing berry notes make it an incredibly versatile addition to drinks, desserts and everyday cooking. Whether you're creating cocktails, mocktails or drizzling over breakfast favourites, Rosella Syrup brings a unique native twist to every occasion.

What's Inside

Water, Australian Rosella Flowers, Sugar and Citric Acid

How to use

  • Mix 1 part syrup with 10 parts still or sparkling water for a refreshing drink.
  • Drizzle over pancakes, waffles, ice cream or yoghurt.
  • Stir into cocktails, mocktails, iced tea or sparkling wine.
  • Use in desserts, cheesecakes, glazes and salad dressings for a vibrant native twist.

We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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