Rosella Syrup
Rosella Syrup
Bring the vibrant flavour of Australian Rosella to your home with this beautifully handcrafted syrup. Made from the ruby-red calyces of the Rosella flower, it delivers a refreshing balance of tart berry notes, delicate floral aromas and natural sweetness. Its stunning colour and versatile flavour make it a favourite for everything from sparkling drinks and cocktails to desserts, breakfast dishes and gourmet glazes.
Whether you're creating an elegant mocktail, drizzling it over pancakes or adding a splash to sparkling water, Rosella Syrup is an easy way to enjoy one of Australia's most colourful botanicals. Bursting with flavour and handcrafted in small batches, it's a delicious pantry staple that brings a native Australian twist to everyday entertaining.
How to Use
- Drizzle over pancakes, waffles or vanilla ice cream.
- Mix into sparkling water, cocktails, mocktails or iced tea.
- Add to yoghurt, cheesecakes or panna cotta.
- Use in salad dressings, glazes or marinades.
No Artificial Colours, Flavours or Preservatives
Why you'll love it
What's Inside
How to use
We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.