NAIDOC Week

Looking for NAIDOC Week Catering?

8th - 15th November 2020
Brisbane Area

Celebrate Native Australian Flavours!

My Dilly Bag has teamed up with Three Little Birds to provide delicious catering options for your NAIDOC event. These dishes showcase the native flair you have been looking for (and they are mouth-watering!!).

With your purchase, you will be supporting two Indigenous-owned businesses and encouraging Chefs, Aunty Dale Chapman and Chris Jordan, to keep collaborating and innovating with ancient native Australian bush foods.

Our perfectly portioned packs are ideal for morning or afternoon tea, lunch or a larger event.

We use Green Pack, premium recyclable and biodegradable food service products and packaging.

Minimum order required – 10 people.


Order and Pay by 31st October  get Free Delivery [Brisbane only]

Book now, phone Chris Jordan:0474198618

Event Packages

Small Snack Pack $10 each

- Mountain Pepper Brownie – A rich decadent spiced vegan treat with delicate warm, peppery flavour and a hint of eucalyptus. This treat will have your guests sneaking a second slice.

- Cinnamon Myrtle Shortbread – Buttery with a subtle earthy cinnamon flavour and aroma. You can't stop at one.

- Seasonal Fruit – We like to throw in something fresh for your guests to cleanse their palate.

Lunch Snack Pack $20 each

- Onion & Wattleseed Cheese Sandwiches –  Yummy and delicious Australian cheddar with sticky onion jam sandwich,

- Black Hummus & Native Spiced Crisps – Made with thoughtfully chosen ingredients for positively delectable combination and crispy wild flavoured dippers

- Mountain Pepper Brownie – A rich decadent spiced vegan treat with delicate warm, peppery flavour and a hint of eucalyptus. This treat will have your guests sneaking a second slice.

- Cinnamon Myrtle Shortbread – Buttery with a subtle earthy cinnamon flavour and aroma. You can't stop at one.

- Seasonal Fruit – We like to throw in something fresh for your guests to cleanse their palate.

Large Canape Pack $25 each

- Ancient Grains Salad – YOU don’t have to be vegan or vegetarian to appreciate the satisfying chew of the grains, wild rice, farro,quinoa, livened up with lots of colorful botanical extras. It’s as healthy as it is stunning

- Native Dukkah - A smoky, bright freshness your guests will love! Serve it with crusty bread and good olive oil or with your dips, it adds interest and crunch to your hummus.

- Black Hummus & Native Spiced Crisps – Made with thoughtfully chosen ingredients for positively delectable combination and crispy wild flavoured dippers

- Mountain Pepper Brownie – A rich decadent spiced vegan treat with delicate warm, peppery flavour and a hint of eucalyptus. This treat will have your guests sneaking a second slice.

- Cinnamon Myrtle Shortbread – Buttery with a subtle earthy cinnamon flavour and aroma. You can't stop at one.

- Seasonal Fruit – We like to throw in something fresh for your guests to cleanse their palate.


Gluten Free & Vegan Options Available