Ingredients:
- 800g chicken thigh fillets or breast, cut into chunks
- 1/2 cup plain Greek-style yoghurt
- 1/2 jar My Dilly Bag Lemon Myrtle Coconut Sauce (150–200ml)
- 1 tbsp oil (olive or vegetable oil)
- 1 large onion, finely sliced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup Saltbush leaves (fresh or well-dried)
- 1/2 cup chicken stock
- Salt to taste
- Optional: squeeze of lime or lemon juice
- Fresh coriander or native mint for garnish
Method:
-
Marinate the Chicken:
In a bowl, mix the chicken with yogurt and half of the Lemon Myrtle Coconut Sauce. Cover and refrigerate for at least 30 minutes (or overnight for best flavor). -
Cook Aromatics & Saltbush:
Heat oil in a large pan over medium heat. Add sliced onions and cook until soft and golden. Add garlic, ginger, and Saltbush leaves, and cook for 2–3 minutes until the Saltbush becomes crispy and aromatic. -
Cook the Chicken:
Add the marinated chicken and all the marinade to the pan. Stir in chicken stock, cover with a lid, and cook on low to medium heat for 20–25 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened. -
Finish & Serve:
Season with salt to taste. Add a squeeze of lime or lemon juice if desired. Garnish with crispy saltbush leaves, fresh coriander or native mint.
Serve with Saltbush Rice.
Saltbush-Infused Rice
Ingredients:
- 1 cup rice
- 2 cups water
- 1 tbsp Ground Saltbush
- 1 tbsp olive oil
Directions:
- Heat olive oil in a saucepan, add rice, and cook for 2 minutes.
- Stir in ground Saltbush and water.
- Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes until the rice is tender and water is absorbed.
Having a dinner party or cooking for someone special try out Native Nourish Pack
Bring the flavours of the bush to your table with this delicious trio from Aunty Dale’s kitchen. The Native Nourish Pack features three easy-to-follow recipes using signature My Dilly Bag ingredients that celebrate the richness of Australian native foods. From a warming curry to a native-spiced dessert and a refreshing spritz to top it off – it’s the perfect bundle for sharing with family and friends.
