Espresso Wattleseed Martini Mocktail
- 60ml freshly brewed espresso
- 60ml heavy whipping cream
- 30ml Wattleseed syrup (or coffee syrup of choice)
- Cocoa powder or wattleseed for dusting
- Espresso or coffee beans for garnish (optional)
Wattleseed Syrup
Boil ¼ cup sugar, ¼ cup water and 1 tablespoon ground wattleseed for 5-10 minutes. Cool.
INSTRUCTIONS
Fill a cocktail shaker with ice. Add espresso, heavy whipping cream and Wattleseed syrup. Dust with Wattleseed or cocoa powder. Place coffee beans as a garnish.
