Wattleseed Tuiles

Makes around 15 biscuits



  • Preheat oven to moderate 180 degrees Celsius / 375 degrees Fahrenheit
  • Prepare an oven tray by greasing or cover with baking paper
  • Whisk egg white add sugar until peaks form. Fold in the flour, butter, vanilla and wattleseed
  • Place small amounts at a time on the prepared tray, separated, and spread thinly. Bake for 5 minutes or until just golden, carefully remove and place over a rolling pin to cool
  • Keep in an airtight container, in the fridge, for a week or two. When ready to use, brighten by re-baking in a moderate oven for a few minutes and once again cool over the rolling pin