Salty, crunchy, and vinegar-y... Aunty Dale makes a range of tasty popcorn snacks to enjoy in front of your latest favourite streamed series.
Serves 2
Ingredients
- 2 cups Popcorn (cooked)
- 1 tablespoon My Dilly Bag Old Man Saltbush 'n' Vinegar Mix
- 1/4 cup Butter (melted)
Method
Cook popcorn as per packet instructions. Protect your hands when moving and do not touch the popcorn as it will be hot. Transfer to large bowl.
Pour melted butter over popcorn and stir well.
Sprinkle with half the Salt 'n' Vinegar Mix, stir until evenly combined.
Spread over lined baking tray and sprinkle with the remaining mix.
Transfer to air tight container or into a serving bowl and enjoy!
Recipe by Aunty Dale Chapman
More popcorn recipes in Aunty Dale's Cookbook
