Aunty Dale's Wild Salt' N' Pepper

Bold, salty, and slightly fruity with a warm peppery heat.

Why You’ll Love It:

This handcrafted blend celebrates the deep, aromatic heat of Tasmanian Pepper with the satisfying crunch of sea salt flakes. Perfect for enhancing any dish, it pairs beautifully with grilled meats, roasted vegetables, and even chocolate desserts for an unexpected twist.

How to Use:

• Sprinkle over game meats, root vegetables, or seafood.
• Use as a finishing touch for salads and grilled dishes.
• Adds a spicy kick to chocolate-based desserts.

What’s Inside: 100% Australian Tasmanian Pepper, Australian Salt Flakes.

Pouch Dimensions: L 13cm x W 2cm x H 21cm

Recipe Inspiration: Wild Salt and Pepper Tempura Batter

Combine flour, cornstarch, and Wild Salt ‘n’ Pepper seasoning with soda water to create a light, crispy batter for vegetables and seafood.

No Artificial Colours, Flavours, or Preservatives.