Cinnamon Myrtle Flakes

Sourced from sub-tropical areas of Australia, Cinnamon Myrtle is a unique alternative to conventional cinnamon, offering a delicate and complex spice profile. It has been traditionally used for its antibacterial properties and as a digestive aid. With its naturally sweet and warming notes, it can be a great way to add flavor without additional sugar.

100% Australian Cinnamon Myrtle

• Perfect for pastries, sweets, and spice blends.
• Steep in hot water to make an aromatic herbal tea.
• Adds warmth and depth to both sweet and savoury dishes.

Cinnamon Myrtle & Apple Compote

Simmer diced apples with sugar, ground Cinnamon Myrtle, water, and lemon juice until tender. Serve over yogurt, pancakes, or toast.

Ingredients:

• 4 large apples (peeled, cored, and diced)
• 1/4 cup sugar
• 1 tbsp Cinnamon Myrtle Flakes
• 1/4 cup water
• 1 tbsp lemon juice

Directions:

1. In a saucepan combine apples, sugar, ground Cinnamon Myrtle, water, and lemon juice.
2. Bring to the boil, then reduce heat and simmer for 15–20 minutes or until apples are tender and the mixture has thickened.

Top with crumble and bake 18 oven for 15 minutes until cooked brown and delicious 

• Tube: L 13cm W 3cm
• Pouch: L 13cm W 3cm H 21cm
• Carton: L 17cm W 17cm H 24cm
  
  

• True Cinnamon (Ceylon)
  
• Cassia Cinnamon
  
• Allspice
  
• Cloves

• Contains natural antioxidants that support overall wellbeing
  
• Traditionally used for digestive support and soothing stomach discomfort
  
• May help stabilise blood sugar levels
  
• Gentle antimicrobial and anti-inflammatory qualities