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Gumby Gumby

$25.00

Gumby Gumby (Pittosporum angustifolium)
20g

FLAVOUR PROFILE

Earthy and herbal with subtle bitterness, gentle leafy notes and a clean, grounding finish. Smooth and calming when brewed as a tea.

HABITAT

Gumby Gumby is native to inland regions of Australia, particularly across Queensland and parts of New South Wales. It grows as a hardy shrub or small tree in dry woodlands and arid landscapes.

ENJOY

  • Brew as a herbal tea for a grounding, earthy flavour
  • Enjoy warm or chilled as a refreshing drink.
  • Blend with other native botanicals to soften and balance flavour.
  • Aunty Dale loves it with a touch of native honey to gently sweeten the flavour.
Pouch 20g
Why you'll love it

Gumby Gumby offers a simple, grounding herbal tea experience with a long history of traditional use. Earthy, calming and easy to prepare, it’s a beautiful way to explore native Australian botanicals in your daily routine.

What's Inside

100% Australian Gumby Gumby

How to use

Steep 1 teaspoon of leaves in hot water for 5 minutes. Enjoy warm or cold as a refreshing herbal tea. Can also be blended with other native botanicals for a softer flavour profile.





Recipe Ideas

  • Gumby Gumby and Lemon Myrtle Tea Blend.
  • Iced Gumby Gumby Tea with native honey.
  • Herbal wellness tea infusion.

Dimensions

Pouch: L 13cm W 3cm H 21cm

Substitute for

Use in place of green tea, herbal tea blends, lemongrass tea or other mild herbal infusions.



Nutritional Benefits
  • Traditionally used as a bushfood and medicinal plant.
  • Valued across many Aboriginal communities.
  • Contains natural antioxidants.
  • Enjoyed as a herbal tea for general wellbeing.









More details

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We honour Country by sharing the rich flavours and wisdom of the Aboriginal bushfoods, connecting culture, health, and community through every dish.

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