My Dilly Bag Education Program Spice Kit only

This Spice Kit accompanies Aunty Dale’s Education Bushfood Program, allowing students to taste, smell and explore native Australian ingredients while watching the presentation. Designed as a hands-on sensory learning experience, the kit helps bring bushfood education to life through flavour, aroma and storytelling.

Perfect for classrooms, cultural learning activities and group tastings, this kit includes enough ingredients for approximately 30 students.

Includes:

• Native Thyme 10g
• Sunset Rub 18g
• Anise Myrtle 10g
• Tasmanian Pepperberry 20g
• Old Man Saltbush 15g
• Lemon Myrtle 10g
• Roasted Wattleseed 25g
• Outback Bites

Students can smell, taste and discuss each ingredient while learning about the traditional and contemporary uses of Australian native foods and the importance of connection to Country.

ADD ON AN OPTION TO EXTEND THE EXPERIENCE

Education Pack Tasting Table

Take the learning experience further with this interactive tasting table designed to help students explore a wider range of native Australian flavours through tasting and discussion. Perfect for classrooms, Reconciliation Week, NAIDOC Week and cultural learning activities.

Includes: 10 x Wild Lime & Coconut Shortbread (2 piece packs), Bush Tomato Relish, Lemon Myrtle Coconut Sauce, Wattleseed Onion Chutney, Beetroot Pepperberry Relish, Outback Bites – Desert Lime & My Dilly Bag Popcorn.

Gathering Pack

The Gathering Pack brings students together through flavour, storytelling and shared learning while engaging with Aunty Dale’s Online Education Program. A simple and engaging way to introduce native ingredients into the classroom.

Includes: Spice Kit (serves approximately 30 students), 10 x Biscuits & 1 x Native Syrup.