$45.00
A Taste of Country - Native Dukkah Workshop with Aunty Dale
Discover the wisdom, flavours, and benefits of native Australian bushfoods in this interactive workshop with Aunty Dale Chapman, My Dilly Bag.
Born in Dirranbandi in southwest Queensland on Yuwaalaraay and Kooma tribal lands, Aunty Dale has lived and worked on Gubbi Gubbi land, known as the Sunshine Coast, since 1976. An award-winning chef and cookbook author, she will share her passion and knowledge of unique native ingredients while guiding you through the process of making your own dukkah blend.
In this hands on session, you’ll explore the rich flavours, fragrances, and the nutritional and medicinal benefits of native ingredients. Get creative as you mix and match native spices, nuts, and herbs to craft a personalised dukkah to take home.
Native Dukkah Workshop with Aunty Dale
Friday, 9th January 2026
10.30am-11.30am
My Dilly Bag Kurrajong Building 354 Mons Rd Forest Glen
Please note: Seasonal availability may influence the herbs and spices used in the workshop, ensuring the freshest and most sustainable ingredients are featured.