Native Chai Bush Brew

Flavour profile 

Buttery toffee notes, mellow bushy mountain herbal aromas with a lovely golden colour.

What makes it special

Indulge in the comforting embrace of Native Chai Bush Brew, a luscious loose leaf sticky blend that captures the essence of Australia's native botanicals. Infused honey creates a deep, buttery toffee sweetness, complemented by mellow and toasty notes. Cinnamon Myrtle and Tasmanian Pepper leaf add a subtle warmth, balancing the flavors and enhancing the golden hue of this rich and aromatic brew.

How to enjoy

• Enjoy as a hot brew or an iced tea.
• Pour cold brew over oats to create a flavourful bircher muesli.
• Traditionally, chai is brewed with milk and sweetened with honey or sugar for a rich, spiced infusion.

What's inside 

Honey, Cinnamon, Star Anise, Ginger, Black Tea, Cardamom, Turmeric, Aniseed, Peppercorn, Clove, Cinnamon Myrtle, Mountain Pepper, Salt.